Date Recipes. Fun, Sweet, Delicious

 

Date Recipes. Fun, Sweet, Delicious

 

 

Ingredients:

 

1/2 cup of plain flour

1/2 cup of white sugar

Three tablespoons of softened butter

Four large peaches, peeled and sliced in half

1/4 teaspoon cinnamon

One dash ground ginger

Pinch of salt, optional

These cookies require a little more time to prepare, but they are worth the extra effort.

 

In a large bowl, whisk together one cup of butter, ¾ cup of brown sugar and 1/4 cup of honey. In a separate bowl, mix the flour, baking soda, and salt, then add to the butter mixture until it starts to form a dough. Add in vanilla extract and stir in chocolate chips.

Press dough into a greased cookie sheet making sure it is evenly distributed across the bottom of the pan. Place pecans on top for decoration or leave plain for an enjoyable guilt-free dessert- if desired, cut into squares while still hot from the oven.

Bake for 12-15 minutes at 350 degrees Fahrenheit.

Ingredients

 

1 (8 oz) package cream cheese, softened

2/3 cup granulated sugar

One tablespoon lime zest

1 (8 oz) container blueberries, fresh or frozen

Juice of 1 lime, optional

1/4 - 1/2 cup fresh mint leaves, freshly chopped or two teaspoons dried mint.

Ingredients: 1/2 cup of plain flour  1/2 cup of white sugar three tablespoons of softened butter four large peaches, peeled and sliced in half.1/4 teaspoon cinnamon.One dash ground ginger.Pinch of salt, optional These cookies require a little more time to prepare but they are worth the extra effort. In a large bowl, whisk together one cup of butter, ¾ cup of brown sugar and 1/4 cup of honey. In separate bowl, mix together the flour, baking soda and salt then add to butter mixture until it starts to form a dough. Add in vanilla extract and stir in chocolate chips Press dough into a greased cookie sheet making sure it is evenly distributed across the bottom of

Caramel is the star of this recipe with a hint of matcha to add that perfect twist.

 

For the caramel:

  2 cups sugar 1/4 cup water 1/4 cup heavy whipping cream 1/2 cup butter, room temperature 2 tablespoons honey 2 tablespoons corn syrup 3-4 teaspoon vanilla extract A pinch of salt, optional 4-5 tablespoon powdered sugar or unsweetened cocoa powder for dusting

 

Combine sugar and water in a saucepan over medium heat and cook until the mixture is golden brown. Combine cream, butter, honey and corn syrup in a small saucepan over medium heat. Add vanilla extract. Whisk together until well combined then slowly pour into caramel mixture while whisking